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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America

Publication Data

Title Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America
Contributors J. Ryder, Lahsen Ababouch, Murat O. Balaban, Food and Agriculture Organization of the United Nations, University of Alaska Anchorage
Publisher Food and Agriculture Organization of the United Nations
Publication date 2012
Publication location Rome
Language English

Topics

Fishery processing :: Congresses
Fishery products :: Congresses
Seafood :: Congresses

Catalogue Data

OBNB ID GBB363218
ISBN 10 925107108X
ISBN 13 9789251071083
Type BibliographicResource, Book
Dewey Classification 664.94

ISBD

P1053 viii, 238 pages
P1042 Includes bibliographical references.

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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America. ISBN 9789251071083. Published by Food and Agriculture Organization of the United Nations in 2012. Publication and catalogue information, links to buy online and reader comments.