What's cooking? : adaptation and mitigation in the UK food system :: ISBN 9781907422034 :: Sustainable Consumption Institute, University of Manchester 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title What's cooking? : adaptation and mitigation in the UK food system
Contributors Alice Bows, Alice Bows
Publisher Sustainable Consumption Institute, University of Manchester
Publication date 2012
Publication location Manchester
Language English

Topics

Crops and climate :: Great Britain
Climatic changes :: Environmental aspects :: Great Britain
Food supply :: Environmental aspects :: Great Britain
016184514

Catalogue Data

OBNB ID GBB2A1247
ISBN 10 190742203X
ISBN 13 9781907422034
Type BibliographicResource, Book
Dewey Classification 338.14

ISBD

P1053 62 p.
P1042 Includes bibliographical references.

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What's cooking? : adaptation and mitigation in the UK food system. ISBN 9781907422034. Published by Sustainable Consumption Institute, University of Manchester in 2012. Publication and catalogue information, links to buy online and reader comments.