Background to the industry's workforce
Human resource management (hrm)
Job design
Recruitment
Selection
Appointment and induction
Performance management
Training
Management development
Reward systems
Job evaluation
Incentives
Employee benefits
Labour turnover and workforce stability
Employee relations
Employment law
Human resource planning and information systems
Productivity and labour costs
Organizing human resources
Managing people
International
Hrm and multi-site hospitality operations
Employer branding
Business ethics.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Human resource management in the hospitality industry : an introductory guide by M. J. Boella. ISBN 9780415632546. Published by Routledge, Taylor & Francis Group in 2013. Publication and catalogue information, links to buy online and reader comments.
