The molecular biology and biochemistry of fruit ripening :: ISBN 9780813820392 :: Wiley-Blackwell 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title The molecular biology and biochemistry of fruit ripening
Contributors G. B. Seymour, Mervin Poole, James J. Giovannoni, G. A. Tucker
Publisher Wiley-Blackwell
Publication date 2013
Publication location Ames, Iowa
Language English

Topics

Fruit :: Ripening
Plant molecular biology
016256725

Catalogue Data

OBNB ID GBB305780
ISBN 10 0813820391
ISBN 13 9780813820392
Type BibliographicResource, Book
Dewey Classification 581.464

ISBD

P1053 xi, 216 pages
P1042 Includes bibliographical references and index.

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The molecular biology and biochemistry of fruit ripening. ISBN 9780813820392. Published by Wiley-Blackwell in 2013. Publication and catalogue information, links to buy online and reader comments.