Beef : improvements in technical efficiencies :: College of Agriculture, Food and Rural Enterprise :: ISBN 9781848073456 :: CAFRE 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Beef : improvements in technical efficiencies
Alternative Title Beef - improvements in technical efficiencies
Author College of Agriculture, Food and Rural Enterprise
Publisher CAFRE
Publication date 2012
Publication location Enniskillen
Language English

Descriptive Notes

Cover: Celebrating Greenmount Centenary 1912-2012.
Cover title.

Topics

Cattle :: Technological innovations
016258610

Catalogue Data

OBNB ID GBB314687
ISBN 10 1848073453
ISBN 13 9781848073456
Type BibliographicResource, Book
Dewey Classification 636.208

ISBD

P1053 51 p.

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Beef : improvements in technical efficiencies by College of Agriculture, Food and Rural Enterprise. ISBN 9781848073456. Published by CAFRE in 2012. Publication and catalogue information, links to buy online and reader comments.