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Ferran Adrià and elBulli : the art, the philosophy, the gastronomy
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Ferran Adrià and elBulli : the art, the philosophy, the gastronomy

Jean-Paul Jouary

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Translated from the French.

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Ferran Adrià and elBulli : the art, the philosophy, the gastronomy by Jean-Paul Jouary. ISBN 9780233003832. Published by Andre Deutsch in 2013. Publication and catalogue information, links to buy online and reader comments.

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