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The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes

Rena Salaman

Publication Data

Title The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes
Author Rena Salaman
Contributor Jan Cutler
Publisher Southwater
Publication date 2013
Publication location Wigston
Language English

Descriptive Notes

Includes index.
Originally published: London: Lorenz, 2005.
Includes index.

Topics

016321506

Catalogue Data

OBNB ID GBB339486
ISBN 10 1780192835
ISBN 13 9781780192833
Type BibliographicResource, Book
Dewey Classification 641.59495

ISBD

P1053 256 pages

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The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes by Rena Salaman. ISBN 9781780192833. Published by Southwater in 2013. Publication and catalogue information, links to buy online and reader comments.