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Professional patisserie : for levels 2,3 and professional chefs

Mick Burke

Publication Data

Title Professional patisserie : for levels 2,3 and professional chefs
Author Mick Burke
Contributors Chris Barker, Neil Rippington
Publisher Hodder Education
Publication date 2013
Publication location London
Language English

Descriptive Notes

Includes indexes.

Topics

Pastry
016325103

Catalogue Data

OBNB ID GBB341316
ISBN 10 1444196448
ISBN 13 9781444196443
Type BibliographicResource, Book
Dewey Classification 641.865

ISBD

P1053 ix, 418 pages

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Professional patisserie : for levels 2,3 and professional chefs by Mick Burke. ISBN 9781444196443. Published by Hodder Education in 2013. Publication and catalogue information, links to buy online and reader comments.

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