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Edible identities : food as cultural heritage

Ronda L. Brulotte

Publication Data

Title Edible identities : food as cultural heritage
Author Ronda L. Brulotte
Contributor Michael A. Di Giovine
Publisher Ashgate
Publication date 2014
Publication location Burlington, VT
Language English

Topics

Food habits

Catalogue Data

OBNB ID GBB345999
ISBN 10 1409442632
ISBN 13 9781409442639
Type BibliographicResource, Book
Dewey Classification 394.12

ISBD

P1053 xiii, 237 pages
P1042 Includes bibliographical references and index.

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Edible identities : food as cultural heritage by Ronda L. Brulotte. ISBN 9781409442639. Published by Ashgate in 2014. Publication and catalogue information, links to buy online and reader comments.

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