Magnetic resonance in food science : food for thought :: ISBN 9781849736343 :: RSC Publishing 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Magnetic resonance in food science : food for thought
Contributors John van Duynhoven, H. van As, P. S. Belton, G. A. Webb
Publisher RSC Publishing
Publication date 2013
Publication location Cambridge
Language English

Descriptive Notes

"The proceedings of the 11th International Conference on the Application of Magnetic Resonance in Food Science, held in Wageningen, from June 27 to 29, 2012."--Title page verso.

Topics

Food :: Analysis :: Congresses
Magnetic resonance :: Congresses

Catalogue Data

OBNB ID GBB351051
ISBN 10 1849736340
ISBN 13 9781849736343
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xiv, 235 pages
P1042 Includes bibliographical references and index.

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Magnetic resonance in food science : food for thought. ISBN 9781849736343. Published by RSC Publishing in 2013. Publication and catalogue information, links to buy online and reader comments.