3-MCPD and 1,3-DCP in hydrolysed vegetable protein. March-May 2013 :: FAPAS 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title 3-MCPD and 1,3-DCP in hydrolysed vegetable protein. March-May 2013
Author
Contributor Simon Hunter
Publisher FAPAS
Publication date 2013
Publication location Sand Hutton, York
Language English

Topics

Textured soy proteins :: Testing
Textured soy proteins :: Analysis
Chlorohydrocarbons :: Analysis
Food :: Safety measures
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB352606
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.805655

ISBD

P1053 1 online resource (23 pages)
P1042 Includes bibliographical references.

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3-MCPD and 1,3-DCP in hydrolysed vegetable protein. March-May 2013. Published by FAPAS in 2013. Publication and catalogue information, links to buy online and reader comments.