Developments in beef meat quality :: ISBN 9781899043491 :: Context 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Developments in beef meat quality
Contributor J. D. Wood
Publisher Context
Publication date 2013
Publication location Packington, Leicestershire
Language English

Descriptive Notes

"The book summarises papers presented by speakers at the Langford Food Industry Conference in June, 2012"--Back cover.

Topics

016432424

Catalogue Data

OBNB ID GBB5H2464
ISBN 10 1899043497
ISBN 13 9781899043491
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1053 vii, 115 pages
P1042 Includes bibliographical references and index.

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Developments in beef meat quality. ISBN 9781899043491. Published by Context in 2013. Publication and catalogue information, links to buy online and reader comments.