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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia
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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

Darra Goldstein

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Originally published: New York: HarperCollins, 1993.

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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia by Darra Goldstein. ISBN 9780520275911. Published by University of California Press in 2013. Publication and catalogue information, links to buy online and reader comments.

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