Introduction and background : challenges and limitations of GM plants for animal nutrition / Gerhard Flachowsky
Fundamentals of plant biotechnology / Marc de Loose and Ann Depicker
Guidance documents for nutritional and safety assessment of feeds from GM plants / Yi Liu, Anna Christodoulidou, Antonio Fernandes Dumont, Andrea Germini, and Claudia Paoletti
Compositional analysis for nutritional and safety assessment of feeds from GM-plants / Gijs Kleter and Easter Kok
Types of feeding studies for nutritional and safety assessment of feeds from GM-plants / Gerhard Flachowsky
Feeding studies with first-generation GM-plants (input traits) with food producing animals / Gerhard Flachowsky
Feeding studies with second generation GM-plants (output traits) with food producing animals / Gerhard Flachowsky
Long-term and multigenerational animal feeding studies / Agnes E. Ricroch, Aude Berheim, Chelsea Snell, Gérard Pascal, Alain Paris, and Marcel Kuntz
The fates of transgenic DNA and newly expressed proteins / Ralf Einspanier
Influence of feeds from GM-plants on composition/quality of food of animal origin / Gerhard Flachowsky
Feed additives produced by GM-microorganism (GMMs) / Atte von Wright
The pipeline of GM crops for improved animal feed : challenges for commercial use / Pascalal Tillie, Koen Dillen, and Emilio Rodríguez-Cerezo
Cultivation and developments in the field of GM plants in Asia / Jie Wen and Ranran Liu
Socioeconomic aspects of growing GM crops / Matin Qaim
Public acceptance of GM plants / Joachim Scholderer and Wim Verbecke.
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Animal nutrition with transgenic plants. ISBN 9781780641768. Published by CABI in 2014. Publication and catalogue information, links to buy online and reader comments.
