Design and equipment for restaurants and foodservice : a management view :: Chris Thomas :: ISBN 9781118297742 :: John Wiley & Sons Inc. 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Design and equipment for restaurants and foodservice : a management view
Author Chris Thomas
Contributors Ed Norman, Costas Katsigris
Publisher John Wiley & Sons Inc.
Publication date 2014
Publication location Hoboken, New Jersey
Language English

Descriptive Notes

Previous edition: published as by Costas Katsigris and Chris Thomas, 2009.
Includes index.

Topics

Food service management
Food service :: Equipment and supplies
Kitchens :: Planning
United States

Catalogue Data

OBNB ID GBB361952
ISBN 10 1118297741
ISBN 13 9781118297742
Type BibliographicResource, Book
Dewey Classification 647.950682

ISBD

P1008>Fourth Fourth edition
P1053 ix, 515 pages

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Design and equipment for restaurants and foodservice : a management view by Chris Thomas. ISBN 9781118297742. Published by John Wiley & Sons Inc. in 2014. Publication and catalogue information, links to buy online and reader comments.