Also published in Italian edition as: 125 millions de menus de la cuisine italienne.
"Each page of this volume contains 4 sections - a starter, a first course, a second course and a dessert - each separated by horizontal cuts"--cover.
With elastic strap attached to cover.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
125 million traditional Italian gourmet menus by Academia Barilla. ISBN 9788854407749. Published by White Star Publishers in 2013. Publication and catalogue information, links to buy online and reader comments.
