Formulation engineering of foods :: ISBN 9780470672907 :: Wiley Blackwell 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Formulation engineering of foods
Contributors Jennifer E. Norton, P. J. Fryer, Ian T. Norton
Publisher Wiley Blackwell
Publication date 2013
Publication location Chichester, West Sussex
Language English

Topics

Food :: Composition
016487440

Catalogue Data

OBNB ID GBB380832
ISBN 10 0470672900
ISBN 13 9780470672907
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 viii, 320 pages
P1042 Includes bibliographical references and index.

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Formulation engineering of foods. ISBN 9780470672907. Published by Wiley Blackwell in 2013. Publication and catalogue information, links to buy online and reader comments.