The land of the five flavors : a cultural history of Chinese cuisine :: Thomas O. Höllmann :: ISBN 9780231161862 :: Columbia University Press 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title The land of the five flavors : a cultural history of Chinese cuisine
Alternative Title Schlafender Lotos, trunkenes Huhn. English
Author Thomas O. Höllmann
Contributor Karen Margolis
Publisher Columbia University Press
Publication date 2014
Publication location New York
Language English

Topics

Cooking, Chinese
China :: Social life and customs
China

Catalogue Data

OBNB ID GBB386700
ISBN 10 0231161867
ISBN 13 9780231161862
Type BibliographicResource, Book
Dewey Classification 641.5951

ISBD

P1053 ix, 198 pages
P1042 Includes bibliographical references and index.
P1073 Text in English, translated from German.

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The land of the five flavors : a cultural history of Chinese cuisine by Thomas O. Höllmann. ISBN 9780231161862. Published by Columbia University Press in 2014. Publication and catalogue information, links to buy online and reader comments.