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The atlas of food : who eats what, where, and why : with an updated introduction
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The atlas of food : who eats what, where, and why : with an updated introduction

Erik Millstone

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Originally published: 2008.

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The atlas of food : who eats what, where, and why : with an updated introduction by Erik Millstone. ISBN 9780520276420. Published by University of California Press in 2013. Publication and catalogue information, links to buy online and reader comments.

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