Culinary herbs & spices of the world :: Ben-Erik Van Wyk :: ISBN 9780226091662 :: The University of Chicago Press 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Culinary herbs & spices of the world
Alternative Title Culinary herbs and spices of the world
Author Ben-Erik Van Wyk
Contributor Royal Botanic Gardens, Kew
Publisher The University of Chicago Press
Publication date 2013
Publication location Chicago
Language English

Topics

Herbs
Spices
Cooking (Herbs)
Cooking (Spices)
016521692

Catalogue Data

OBNB ID GBB395856
ISBN 10 022609166X
ISBN 13 9780226091662
Type BibliographicResource, Book
Dewey Classification 641.657

ISBD

P1053 320 pages
P1042 Includes bibliographical references and index.

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Culinary herbs & spices of the world by Ben-Erik Van Wyk. ISBN 9780226091662. Published by The University of Chicago Press in 2013. Publication and catalogue information, links to buy online and reader comments.