Using Food to Stimulate Interest in the Chemistry Classroom :: ISBN 9780841228184 :: American Chemical Society 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Using Food to Stimulate Interest in the Chemistry Classroom
Contributors Keith Symcox, American Chemical Society
Publisher American Chemical Society
Publication date 2013
Publication location Washington, DC
Language English

Topics

Chemistry :: Study and teaching
Food :: Analysis :: Study and teaching
Food :: Composition :: Study and teaching

Catalogue Data

OBNB ID GBB399287
ISBN 10 0841228183
ISBN 13 9780841228184
Type BibliographicResource, Book
Dewey Classification 540.71

ISBD

P1053 x, 176 pages
P1042 Includes bibliographical references and indexes.

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Using Food to Stimulate Interest in the Chemistry Classroom. ISBN 9780841228184. Published by American Chemical Society in 2013. Publication and catalogue information, links to buy online and reader comments.