Sustainability of UK-grown wheat for breadmaking :: P. R. Shewry :: HGCA 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Sustainability of UK-grown wheat for breadmaking
Author P. R. Shewry
Contributors Y. Wan, G. Chope, S. Penson, Ellen Mosleth, Malcolm J. Hawkesford, Malcolm J. Hawkesford, Malcolm J. Hawkesford
Publisher HGCA
Publication date 2013
Publication location Kenilworth
Language English

Descriptive Notes

Title from cover.
"October 2013." On title page.

Topics

Wheat :: Yields :: Great Britain
Wheat :: Yields :: Great Britain :: Statistics
Plant proteins
Bread

Catalogue Data

OBNB ID GBB549726
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 633.1158

ISBD

P1053 88 pages
P1042 Includes bibliographical references.

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Sustainability of UK-grown wheat for breadmaking by P. R. Shewry. Published by HGCA in 2013. Publication and catalogue information, links to buy online and reader comments.