From cod to callaloo : the story of Bristol through food and wine :: Sue Shephard :: ISBN 9781908326430 :: Redcliffe 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title From cod to callaloo : the story of Bristol through food and wine
Author Sue Shephard
Publisher Redcliffe
Publication date 2013
Publication location Bristol
Language English

Topics

Food :: England :: Bristol :: History
Beverages :: England :: Bristol :: History
Bristol (England) :: History
Bristol (England) :: Commerce :: History
Bristol (England)

Catalogue Data

OBNB ID GBB5D5919
ISBN 10 1908326433
ISBN 13 9781908326430
Type BibliographicResource, Book
Dewey Classification 942.393

ISBD

P1053 180 pages, 8 unnumbered pages of plates
P1042 Includes bibliographical references and index.

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From cod to callaloo : the story of Bristol through food and wine by Sue Shephard. ISBN 9781908326430. Published by Redcliffe in 2013. Publication and catalogue information, links to buy online and reader comments.