The cultivation of taste : chefs and the organization of fine dining :: Christel Lane :: ISBN 9780199651658 :: Oxford University Press 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title The cultivation of taste : chefs and the organization of fine dining
Author Christel Lane
Publisher Oxford University Press
Publication date 2014
Publication location Oxford
Language English

Topics

Hospitality industry :: France
Hospitality industry :: Germany
Hospitality industry :: Great Britain
Restaurants :: France
Restaurants :: Germany
016557368

Catalogue Data

OBNB ID GBB3A8964
ISBN 10 0199651655
ISBN 13 9780199651658
Type BibliographicResource, Book
Dewey Classification 338.761647954

ISBD

P1008>First First edition
P1053 xi, 368 pages
P1042 Includes bibliographical references and index.

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The cultivation of taste : chefs and the organization of fine dining by Christel Lane. ISBN 9780199651658. Published by Oxford University Press in 2014. Publication and catalogue information, links to buy online and reader comments.