Encyclopedia of food microbiology :: ISBN 9780080993829 :: Elsevier/Academic Press 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Encyclopedia of food microbiology
Contributors Carl A. Batt, Mary Lou Tortorello
Publisher Elsevier/Academic Press
Publication date 2014
Publication location Amsterdam
Volumes 3
Language English

Descriptive Notes

Previous edition: 1999.

v. 1. A-FRU
v. 2. FUN-PCR
v. 3. PED-Z; index.

Topics

016603045

Catalogue Data

OBNB ID GBB405411
ISBN 10 0080993826
ISBN 13 9780080993829
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664.00157903

ISBD

P1008>Second Second edition
P1053 3 volumes
P1042 Includes bibliographical references and index.

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Encyclopedia of food microbiology. ISBN 9780080993829. Published by Elsevier/Academic Press in 2014. Publication and catalogue information, links to buy online and reader comments.