Machine generated contents note:
IntroductionChristopher E. Forth, University of Kansas, USA and Alison Leitch, Macquarie University, AustraliaThe Qualities of Palestinian Olive Oil Anne Meneley, Trent University, CanadaIn Tastes, Lost and Found: Remembering the Real Flavour of Fat PorkBrad Weiss, College of William & Mary, USAThinking Through Fat: Bodies, History, and MaterialityChristopher E. Forth, University of Kansas, USA Joseph Beuys: Shaman of FatAlison Leitch, Macquarie University, AustraliaEngrossing Encounters: Exploring Fat as Lived Experience, Metaphor and Substance in the Narratives of Individuals Affected by AnorexiaAnna Lavis, Goldsmiths College, University of London, UKFat is the Future: Bioprospecting, Fat Stem Cells, and Emergent Breasted MaterialitiesNadine Ehlers, University of Wollongong, AustraliaBound Bodies: Navigating the Margins of Fat Bodies and ClothesTrudie Cain, Kerry Chamberlain and Ann Dupuis, both Massey University, New ZealandFatsploitation: Performing the Materiality of Weight-lossJennifer-Scott Mobley, Marymount Manhattan College, USABibliographyIndex.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Fat : culture and materiality. ISBN 9780857855091. Published by Bloomsbury Academic in 2014. Publication and catalogue information, links to buy online and reader comments.
