Al dente : a history of food in Italy :: Fabio Parasecoli :: ISBN 9781780232768 :: Reaktion Books 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Al dente : a history of food in Italy
Author Fabio Parasecoli
Publisher Reaktion Books
Publication date 2014
Publication location London
Language English

Topics

Food :: Italy
Food habits :: Italy :: History
Cooking, Italian :: History
Dinners and dining :: Italy

Catalogue Data

OBNB ID GBB413907
ISBN 10 1780232764
ISBN 13 9781780232768
Type BibliographicResource, Book
Dewey Classification 641.300945

ISBD

P1008>First First edition
P1053 332 pages
P1042 Includes bibliographical references and index.

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Al dente : a history of food in Italy by Fabio Parasecoli. ISBN 9781780232768. Published by Reaktion Books in 2014. Publication and catalogue information, links to buy online and reader comments.