Ethical eating in the postsocialist and socialist world :: ISBN 9780520277403 :: University of California Press 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Ethical eating in the postsocialist and socialist world
Contributors Yuson Jung, Jakob Klein, Melissa L. Caldwell
Publisher University of California Press
Publication date 2014
Publication location Berkeley
Language English

Topics

Food :: Moral and ethical aspects
Food :: Social aspects
Food consumption :: Moral and ethical aspects
016688491

Catalogue Data

OBNB ID GBB441121
ISBN 10 0520277406
ISBN 13 9780520277403
Type BibliographicResource, Book
Dewey Classification 178

ISBD

P1053 vii, 224 pages
P1042 Includes bibliographical references and index.

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Ethical eating in the postsocialist and socialist world. ISBN 9780520277403. Published by University of California Press in 2014. Publication and catalogue information, links to buy online and reader comments.