Feeding France : new sciences of food, 1760-1815 :: E. C. Spary :: ISBN 9781107031050 :: Cambridge University Press 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Feeding France : new sciences of food, 1760-1815
Author E. C. Spary
Publisher Cambridge University Press
Publication date 2014
Publication location Cambridge
Language English

Topics

Food industry and trade :: France :: History :: 18th century
Food industry and trade :: France :: History :: 19th century

Catalogue Data

OBNB ID GBB447274
ISBN 10 1107031052
ISBN 13 9781107031050
Type BibliographicResource, Book
Dewey Classification 338.47664094409033

ISBD

P1053 xi, 418 pages
P1042 Includes bibliographical references and index.

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Feeding France : new sciences of food, 1760-1815 by E. C. Spary. ISBN 9781107031050. Published by Cambridge University Press in 2014. Publication and catalogue information, links to buy online and reader comments.