Enlarge

The Ballymaloe cookbook : Myrtle Allen ; foreword in tributes by Darina Allen, Yotam Ottolenghi, Ross Lewis and Georgina Campbell ; introduction by Len Deighton

Myrtle Allen

Publication Data

Title The Ballymaloe cookbook : Myrtle Allen ; foreword in tributes by Darina Allen, Yotam Ottolenghi, Ross Lewis and Georgina Campbell ; introduction by Len Deighton
Author Myrtle Allen
Publisher Gill & Macmillan
Publication date 2014
Publication location Dublin
Language English

Descriptive Notes

Includes index.
Previous edition: 1984; first edition published: 1977.

Topics

Cooking
016736723

Catalogue Data

OBNB ID GBB476943
ISBN 10 0717161803
ISBN 13 9780717161805
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1008>Revised Revised and updated 50-year-anniversary edition
P1053 xxi, 344 pages

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The Ballymaloe cookbook : Myrtle Allen ; foreword in tributes by Darina Allen, Yotam Ottolenghi, Ross Lewis and Georgina Campbell ; introduction by Len Deighton by Myrtle Allen. ISBN 9780717161805. Published by Gill & Macmillan in 2014. Publication and catalogue information, links to buy online and reader comments.