Guidelines for assessing nutrition-related knowledge, attitudes and practices :: Yvette Fautsch Macías :: ISBN 9789251080979 :: Food and Agriculture Organization of the United Nations 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for assessing nutrition-related knowledge, attitudes and practices
Author Yvette Fautsch Macías
Contributors Peter Glasauer, Food and Agriculture Organization of the United Nations
Publisher Food and Agriculture Organization of the United Nations
Publication date 2014
Publication location Rome
Language English

Topics

016797340

Catalogue Data

OBNB ID GBB5D8891
ISBN 10 9251080976
ISBN 13 9789251080979
Type BibliographicResource, Book
Dewey Classification 363.8

ISBD

P1053 vi, 180 pages
P1042 Includes bibliographical references.

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Guidelines for assessing nutrition-related knowledge, attitudes and practices by Yvette Fautsch Macías. ISBN 9789251080979. Published by Food and Agriculture Organization of the United Nations in 2014. Publication and catalogue information, links to buy online and reader comments.