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The culinary imagination : from myth to modernity

Sandra M. Gilbert

Publication Data

Title The culinary imagination : from myth to modernity
Author Sandra M. Gilbert
Publisher W.W. Norton & Company
Publication date 2014
Publication location New York
Language English

Topics

Gastronomy
016813906

Catalogue Data

OBNB ID GBB480151
ISBN 10 0393067653
ISBN 13 9780393067651
Type BibliographicResource, Book
Dewey Classification 641.013

ISBD

P1053 xx, 404 pages
P1042 Includes bibliographical references and index.

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The culinary imagination : from myth to modernity by Sandra M. Gilbert. ISBN 9780393067651. Published by W.W. Norton & Company in 2014. Publication and catalogue information, links to buy online and reader comments.

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