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Patisserie made simple : from macarons to millefeuille and more

Edd Kimber

Publication Data

Title Patisserie made simple : from macarons to millefeuille and more
Author Edd Kimber
Contributor Laura Edwards
Publisher Kyle Books
Publication date 2014
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GBB484285
ISBN 10 0857832433
ISBN 13 9780857832436
Type BibliographicResource, Book
Dewey Classification 641.865

ISBD

P1053 191 pages

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Patisserie made simple : from macarons to millefeuille and more by Edd Kimber. ISBN 9780857832436. Published by Kyle Books in 2014. Publication and catalogue information, links to buy online and reader comments.

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