The perfect meal : the multisensory science of food and dining :: Charles Spence :: ISBN 9781118490822 :: John Wiley & Sons 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title The perfect meal : the multisensory science of food and dining
Author Charles Spence
Contributor Betina Piqueras-Fiszman
Publisher John Wiley & Sons
Publication date 2014
Publication location Chichester
Language English

Descriptive Notes

Includes index.

Topics

Gastronomy
Dinners and dining
Food :: Sensory evaluation
Senses and sensation
England

Catalogue Data

OBNB ID GBB490167
ISBN 10 1118490827
ISBN 13 9781118490822
Type BibliographicResource, Book
Dewey Classification 641.013

ISBD

P1053 xix, 400 pages

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The perfect meal : the multisensory science of food and dining by Charles Spence. ISBN 9781118490822. Published by John Wiley & Sons in 2014. Publication and catalogue information, links to buy online and reader comments.