1. Global Goods in the Spanish Empire : State of the Art and Prospects for Research / Bethany Aram
PART I. CULTURAL AND INTELLECTUAL CONSTRAINTS
2. The Early Modern Food Revolution : A Perspective from the Iberian Atlantic / Maria de los Angeles Perez Samper
3.The Difficult Beginnings : Columbus as a Mediator of New World Products / Consuelo Varela
4. Accommodating America to Europe : Renaissance Missionaries between the Ancient and the New World / Antonella Romano
5. America and the Hermeneutics of Nature in Renaissance Europe / Maria Portuondo
6.The Diffusion of Maize in Italy : From Resistance to the Peasants' Defeat / Giovanni Levi
PART II. THE SOCIAL USE OF THINGS
7. Taste Transformed : Sugar, Spice and the Sixteenth-Century Hispano-Burgundian Court / Bethany Aram
8. Diet, Travel and Colonialism in the Early Modern World / Rebecca Earle
9. Asian Silk, Porcelain and Material Culture in the Definition of Mexican and Andalusian Elites, c. 1565-1630 / Jose Luis Gasch
10. Interest and Curiosity : American Products, Information, and Exotica in Tuscany / Francisco Javier Zamora Rodriguez
PART III. CONNECTED AND CONTRASTING SOCIETIES
11. Mexican Cochineal and the European Demand for a Luxury Dye, 1550-1850 / Carlos Marichal Salinas
12. Hispaniola's Turn to Tobacco : Products from Santo Domingo in Atlantic Commerce / Antonio Gutierrez Escudero
13. Global trade, environmental constraints and local conflicts : the case of early modern Hispaniola / Igor Perez Tostado
14. The Resilience and Boomerang Effects of Chocolate : A Product's Globalization and Commodification / Irene Fattacciu
15. Globalization, Iberian Empires and Cross-Cultural Consumption in a World Context, c. 1400-1700 / Bartolome; Yun-Casalilla.
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Global goods and the Spanish Empire, 1492-1824 : circulation, resistance and diversity. ISBN 9781137324047. Published by Palgrave Macmillan in 2014. Publication and catalogue information, links to buy online and reader comments.
