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Two chefs, one catch : a culinary exploration of seafood

Bernard Guillas

Publication Data

Title Two chefs, one catch : a culinary exploration of seafood
Author Bernard Guillas
Contributors Ron Oliver, Marshall Williams
Publisher Lyons Press
Publication date 2014
Publication location Guilford
Language English

Topics

016885073

Catalogue Data

OBNB ID GBB4A5990
ISBN 10 0762791403
ISBN 13 9780762791408
Type BibliographicResource, Book
Dewey Classification 641.692

ISBD

P1053 xix, 332 pages

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Two chefs, one catch : a culinary exploration of seafood by Bernard Guillas. ISBN 9780762791408. Published by Lyons Press in 2014. Publication and catalogue information, links to buy online and reader comments.

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