1890s to 1930s: industrial food, industrial baby food
Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century
1960s to1970s: industrialization, taste, and its discontents
1970s to1990s: natural food, natural motherhood, and the turn toward homemade
Reinventing food for babies in the twenty-first century.
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Inventing baby food : taste, health, and the industrialization of the American diet by Amy Bentley. ISBN 9780520283459. Published by University of California Press in 2014. Publication and catalogue information, links to buy online and reader comments.
