DNA methods in food safety : molecular typing of foodborne and waterborne bacterical pathogens :: ISBN 9781118278673 :: Wiley Blackwell 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title DNA methods in food safety : molecular typing of foodborne and waterborne bacterical pathogens
Contributors Omar A. Oyarzabal, Sophia Kathariou
Publisher Wiley Blackwell
Publication date 2014
Publication location Chichester, West Sussex, UK
Language English

Descriptive Notes

Edition statement from page 3.

Topics

Foodborne diseases
Foodborne diseases :: Prevention
Molecular epidemiology
016945240

Catalogue Data

OBNB ID GBB4D2235
ISBN 10 1118278674
ISBN 13 9781118278673
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1008>First First edition
P1053 xiv, 392 pages, 8 unnumbered pages of plates
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

DNA methods in food safety : molecular typing of foodborne and waterborne bacterical pathogens. ISBN 9781118278673. Published by Wiley Blackwell in 2014. Publication and catalogue information, links to buy online and reader comments.