A complete course in canning and related processes :: ISBN 9780857096784 :: Elsevier 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title A complete course in canning and related processes
Contributor Susan Featherstone
Publisher Elsevier
Publication date 2015
Publication location Amsterdam
Language English

v. 1. Fundamental information on canning
v. 2. Microbiology, packaging, HACCP and ingredients.

Topics

Canning and preserving

Catalogue Data

OBNB ID GBB4C9996
ISBN 10 0857096788
ISBN 13 9780857096784
Type BibliographicResource, Book
Dewey Classification 664.0282

ISBD

P1008>Fourteenth Fourteenth edition
P1053 volumes
P1042 Includes bibliographical references and index.

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A complete course in canning and related processes. ISBN 9780857096784. Published by Elsevier in 2015. Publication and catalogue information, links to buy online and reader comments.

A complete course in canning and related processes

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy