Cooking and eating in Renaissance Italy : from kitchen to table :: Katherine A. McIver :: ISBN 9781442227187 :: Rowman & Littlefield Publishers 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Cooking and eating in Renaissance Italy : from kitchen to table
Author Katherine A. McIver
Publisher Rowman & Littlefield Publishers
Publication date 2015
Publication location Lanham
Language English

Topics

Food habits :: Italy
Cooking, Italian
Renaissance :: Italy
Italy :: Social life and customs
Italy

Catalogue Data

OBNB ID GBB502393
ISBN 10 1442227184
ISBN 13 9781442227187
Type BibliographicResource, Book
Dewey Classification 394.120945

ISBD

P1053 xii, 205 pages
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Cooking and eating in Renaissance Italy : from kitchen to table by Katherine A. McIver. ISBN 9781442227187. Published by Rowman & Littlefield Publishers in 2015. Publication and catalogue information, links to buy online and reader comments.