A complete course in canning and related processes. Volume 1, Fundamental information on canning

Publication Data

• Title A complete course in canning and related processes. Volume 1, Fundamental information on canning
• Contributor Susan Featherstone
• Publisher Woodhead Publishing
• Publication date 2015
• Publication location Oxford
• Language English

Contents

Introduction

1. Creating a business plan for a canned food business

2. Food regulations, standards and labelling for canned foods

3. Kosher and Halal food regulations for canned foods

4. Plant location and construction for canned food factories

5. Sanitary design and equipment requirements for canned food factories

6. Use of water in canned food factories

7. Energy supply and requirements for canned food factories

8. Cleaning and sanitizing canned food factories

9. Food processing residuals treatment and disposal for canned food factories

10. Canning operations

11. Process room operations in canned food factories

12. Sterilization systems for canned foods

13. Computer-integrated manufacturing in canned food factories

14. Warehousing of canned foods

Topics

• Canning and preserving

A complete course in canning and related processes. Volume 1, Fundamental information on canning. ISBN 9780857096852. Published by Woodhead Publishing in 2015. Publication and catalogue information, links to buy online and reader comments.