Preface Part One: Introduction to computational modeling in food processing 1 Different modeling and simulation approaches for food processing operations C. Rauh, Technical University of Berlin, Germany and A. Delgado, Friedrich-Alexander University of Erlangen-Nuremberg, Germany Part Two: Modeling of food processes involving heating and cooling 2 Thermal processing and kinetic modeling of inactivation K. Dolan, Michigan State University, USA, H. Habtegebriel, Ecole Supérieure d'Agriculture, France, V. Valdramidis, University of Malta, Malta and D. Mishra, Mead Johnson Nutrition, USA 3 Modeling thermal processing and reactions: sterilization to pasteurization R. Simpson, H. Nuñez and S. Almonacid, Universidad Técnica Federico Santa María, Chile 4 Modeling of drying processes of food materials H.
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Modeling food processing operations. ISBN 9781782422969. Published by Woodhead Publishing in 2015. Publication and catalogue information, links to buy online and reader comments.
