Preface 1 Regulatory developments with European health claims Part One: Authorised disease risk reduction claims and proprietary claims 2 Authorised EU health claims for phytosterols 3 Authorised EU health claim for slowly digestible starch 4 Authorised EU health claim for cocoa flavanols Part Two: Ingredients with permitted ‘general function’ claims 5 Authorised EU health claim for oat and barley fibre 6 Authorised EU health claims for wheat fibre 7 Authorised EU Health Claims for Rye fibre 8 Authorised EU health claim for Red Yeast Rice 9 Authorised EU Health Claims for Pectins 10 Authorised EU health claims for Glucomannan, Guar gum and Hydroxypropyl methylcellulose 11 Authorised EU health claim for fructose Part Three: Foods and nutrients with permitted health claims 12 Authorised EU health claims for essential fatty acids (ALA, Linoleic acid) 13 Authorised EU Health Claims for DHA and EPA 14 Authorised EU Health Claim for foods with a low or reduced content of saturated fatty acids 15 Authorised EU health claim for foods with a low or reduced content of sodium 16 Authorised EU health claim for dried plums of prune cultivars (Prunus domestica L)
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Foods, nutrients and food ingredients with authorised EU health claims. Volume 2. ISBN 9781782424031. Published by Woodhead Publishing in 2015. Publication and catalogue information, links to buy online and reader comments.
