Magnetic resonance in food science : defining food by magnetic resonance :: ISBN 9781782620310 :: Royal Society of Chemistry 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Magnetic resonance in food science : defining food by magnetic resonance
Contributors Francesco Capozzi, Luca Laghi, P. S. Belton
Publisher Royal Society of Chemistry
Publication date 2015
Publication location Cambridge, UK
Language English

Descriptive Notes

"Proceedings of the meeting XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance held in Cesena, Italy 20-23 May, 2014"--Title page verso.

Topics

Food :: Analysis :: Congresses
Food :: Composition :: Research :: Congresses
Magnetic resonance imaging :: Congresses

Catalogue Data

OBNB ID GBB579219
ISBN 10 1782620311
ISBN 13 9781782620310
Type BibliographicResource, Book
Dewey Classification 538.36

ISBD

P1053 ix, 223 pages
P1042 Includes bibliographical references and index.

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Magnetic resonance in food science : defining food by magnetic resonance. ISBN 9781782620310. Published by Royal Society of Chemistry in 2015. Publication and catalogue information, links to buy online and reader comments.