You are not what you eat
Food ethics and social injustice
The ethics of diet and obesity
The fundamental problem of food ethics
Livestock welfare and the ethics of producing meat
The allure of the local: food systems and environmental impact
Green revolution food technology and its discontents
Once more, this time with feeling: ethics, risk and the future of food.
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From field to fork : food ethics for everyone by Paul B. Thompson. ISBN 9780199391691. Published by Oxford University Press in 2015. Publication and catalogue information, links to buy online and reader comments.
