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Food : the chemistry of its components

T. P. Coultate

Publication Data

Title Food : the chemistry of its components
Author T. P. Coultate
Publisher Royal Society of Chemistry
Publication date 2016
Publication location Cambridge
Language English

Topics

Food :: Composition
England

Catalogue Data

OBNB ID GBB581090
ISBN 10 1849738807
ISBN 13 9781849738804
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>6th 6th edition
P1053 xx, 599 pages
P1042 Includes bibliographical references and index.

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Food : the chemistry of its components by T. P. Coultate. ISBN 9781849738804. Published by Royal Society of Chemistry in 2016. Publication and catalogue information, links to buy online and reader comments.

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