I. Introduction
II. Development and Testing of Plant and Animal GMC foods
III. Government Regulation and Litigation for GMO foods
IV. Role of GMC in increasing the food supply in the developing and developed countries
V. Potential Health benefits and risks due to incorporation of novel plant gene products into the food supply
VI: Safety of Genetically Modified Foods for Humans and Animals
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Genetically modified organisms in food : safety, production, and regulation by Ronald R. Watson. ISBN 9780128025307. Published by Academic Press in 2015. Publication and catalogue information, links to buy online and reader comments.
