Genomics, proteomics and metabolomics in nutraceuticals and functional foods

Publication Data

• Title Genomics, proteomics and metabolomics in nutraceuticals and functional foods
• Author Debasis Bagchi
• Contributors Debasis Bagchi, Anand Swaroop, Manashi Bagchi
• Publisher John Wiley & Sons
• Publication date 2015
• Publication location Hoboken, New Jersey
• Language English

Contents

Contributors xxiv

Preface xxxi

Part I Introduction 1

1 Novel Omics Technologies in Food Nutrition 3
Xuewu Zhang, Lijun You, Wei Wang, and Kaijun Xiao

1.1 Introduction 3

1.2 Transcriptomics in Nutritional Research 4

1.3 Proteomics in Nutritional Research 5

1.4 Metabolomics in Nutritional Research 7

1.5 Systems Biology in Nutritional Research 9

1.6 Conclusions 9

References 10

2 Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics 14
Karola Böhme, Jorge Barros?]Velázquez, Pilar Calo?]Mata, José M. Gallardo, and Ignacio Ortea

2.1 Introduction 14

2.2 Proteomic Approaches 15

2.3 Metabolomic Approaches 19

2.4 Genomic Approaches 20

2.5 Conclusions 25

References 26

3 A Foodomics Approach Reveals Hypocholesterolemic Activity of Red Microalgae 31
Irit Dvir, Aliza H.