Beef : practical. Level 2, Cutting beef primal cuts into basic retail and foodservice cuts :: Dick van Leeuwen :: AHDB Beef & Lamb 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Beef : practical. Level 2, Cutting beef primal cuts into basic retail and foodservice cuts
Alternative Title Cutting beef primal cuts into basic retail and foodservice cuts
Author Dick van Leeuwen
Contributor AHDB Beef & Lamb
Publisher AHDB Beef & Lamb
Publication date 2015
Publication location Kenilworth, Warwickshire
Language English

Descriptive Notes

Title from cover.
At head of title: Meat Education Programme.
"QUALITY STANDARD beef English."

Topics

Meat and Education (Programme) :: Examinations :: Study guides
Beef cattle :: Carcasses
Beef cattle :: Carcasses :: Pictorial works
Meat cuts
Meat cuts :: Pictorial works
England

Catalogue Data

OBNB ID GBB5H9194
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 58 pages

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Beef : practical. Level 2, Cutting beef primal cuts into basic retail and foodservice cuts by Dick van Leeuwen. Published by AHDB Beef & Lamb in 2015. Publication and catalogue information, links to buy online and reader comments.