Beef. Practical. Level 1, Cutting and de-boning a beef carcase into primal cuts :: Dick van Leeuwen :: AHDB Beef & Lamb 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Beef. Practical. Level 1, Cutting and de-boning a beef carcase into primal cuts
Alternative Title Cutting and de-boning a beef carcase into primal cuts
Author Dick van Leeuwen
Contributor AHDB Beef & Lamb
Publisher AHDB Beef & Lamb
Publication date 2015
Publication location Kenilworth, Warwickshire
Language English

Descriptive Notes

Title from cover.
At head of title: Meat Education Programme.
"QUALITY STANDARD beef English."
"The author of this guide, Dick van Leeuwen ..."--Back cover.

Topics

AHDB Beef & Lamb (Great Britain). Meat Education Programme :: Examinations :: Study guides
Beef cattle :: Carcasses
Beef cattle :: Carcasses :: Pictorial works
Meat cutting :: Great Britain
Meat cutting :: Great Britain :: Pictorial works
England

Catalogue Data

OBNB ID GBB600116
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 46 pages

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Beef. Practical. Level 1, Cutting and de-boning a beef carcase into primal cuts by Dick van Leeuwen. Published by AHDB Beef & Lamb in 2015. Publication and catalogue information, links to buy online and reader comments.